Exeter (EGTE)

Airport information

Nearest town: Exeter (11m by car), Devon

Opening Times:

  • Winter – Mon 0001-0100, 0700-2359; Tue-Fri 0001-0200, 0700-2359. (PPR before 0800 and after 2000) Sat 0001-0200, 0800-1700; Sun 0830-2359. (PPR before 0900 and after 1700)
  • Summer – Mon 0600-2359; Tue-Fri 0001-0100, 0600-2359; Sat 0001-0100, 0530-2000. (PPR before 0700 and after 1900) Sun 0700-2359. (PPR before 0800 and after 1900)

Longest Runway: 2083m, Asphalt

Fuel: AVTUR JET A-1, AVGAS 100LL

Phone: 01392 367 433

Website: www.exeter-airport.co.uk, Wikipedia entry

AIP: plates and airport diagram

Landing fees: £7.50 per 500kg up to 3000 kg

Airport map

Airport services

Pubs

  • Double Locks by the canal outside the city (01392 256947)
  • The Bridge Inn in Topsham (01392 873862, www.cheffers.co.uk/bridge.html)
  • The Lighter Inn in Topsham by the Quay (01392 875439)

Restaurants

  • Michael Caine’s, www.michaelcaines.com. Michelin-starred restaurant on Cathedral Green. 01392 310031
  • Gidleigh Park, www.gidleigh.com. Two stars. Impeccable service. Beautiful location on Dartmoor. 01647 432367
  • The New Angel in Dartmouth, www.thenewangel.co.uk. John Burton Race’s TV-star restaurant on the quay. About an hour’s drive but worth it. 01803 839425

Hotels

Golf courses

Activities

Useful information

Pireps

  • Exeter Bill Bryson said “Exeter is not an easy town to love” in his Notes from a Small Island. Having lived there myself for six years when I was at school, I have to differ. Exeter is a lovely town. Once known as the redbrick Bath, because of its elegant Georgian circuses and parades, it is a good mix of city sophistication and provincial charm. Much of the old city was destroyed by bombing in 1942, although small pockets remain and, fortunately, the Norman Cathedral and the old buildings around it, including Francis Drake’s favourite pub, were unharmed.
  • The New Angel The New Angel is buzzy and has a relatively unadorned dining room without any tablecloths, or carpet. Half one wall is replaced by a bar top, which leads across into the kitchen so that all the delicious looking dishes appearing one after another are on full view to the hungry multitude. John Burton Race sent me away delighted I had taken the trouble to fly from Denham. He had passed his unwitting exam with flying colours. As far as we were concerned he richly deserved his Michelin star.

, , , , , , ,

No comments yet.

Leave a Reply